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Gig n Grub – Pepperfire Hot Chicken

Splice was excited to roll out a brand new feature, Gig-n-Grub, during our trip to Nashville. Tennessee for CMA Fest!

We had a hard time choosing but nailed it down to a few local restaurants to feature during our time in Music City. Y’all please meet Pepperfire Hot Chicken!

 

 

When Isaac Beard, founder, and owner of Pepperfire Hot Chicken, first tried hot chicken, the experience became an obsession. For a decade prior to opening Pepperfire’s doors, he fueled this addiction with daily visits to local providers and crafting recipes out of his own kitchen. After three years of honing his spice blends, Isaac had finally focused a passion into the now iconic Pepperfire Hot Chicken spice.

Best known for their consistent, unique flavor, Pepperfire’s spice can be enjoyed across a wide array of heat levels from ‘Light Mild’ to ‘XX Hot.’ And with dishes ranging from authentic hot chicken to the innovative Tender Royale, tenders atop a deep-fried grilled cheese sandwich, Pepperfire blends its spice with an authentic credibility and modern interpretations.

Pepperfire has since become a destination location recognized by local and national audiences. Featured on Travel Channel’s Chowdown Countdown, Pepperfire has also been consistently ranked each year in Nashville Scene’s ‘Best of Nashville’ awards and sanctioned by the Hot Chicken Coalition as one of Nashville’s six official hot chicken providers.

The history of Hot Chicken is a crucial chapter of the Nashville story. Moved from family kitchens into a national spotlight, the future of hot chicken transcends city borders and local shops. Regardless of where the story is headed, Pepperfire is at its forefront, and they will continue evangelizing with the same energy that made them what they are today.

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I chose:

1/2 Chicken, Medium Heat with Baked Beans & Collard Greens. Served with choice of dip, pickles and a slice of white bread

 

My family purchased:

Peppercheese (deep fried grilled cheese with pepperjack cheese), Chicken Tenders – Southern, two sides of Green Chili Mac n Cheese and a side of ranch dressing

Price Point: $

Hours:


Sunday: Closed
Monday: 11 am – 9 pm
Tuesday: 11 am – 9 pm
Wednesday:  11 am – 9 pm
Thursday: 11 am – 10 pm
Friday: 11 am – 10 pm
Saturday: 11 am – 10 pm

Pepperfire Hot Chicken:
1000 Gallatin Avenue
Suite C
Nashville, TN 37206

615-582-4824

   

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